Grounded In Flavour: Tour of Waterford Distillery

In celebration of National Science Week, Waterford Whisky is excited to partner with Coppercoast Geopark and SETU Waterford Institute for “Grounded in Flavor.” Join us for an engaging tasting event at Waterford Distillery, where we’ll dive into the revolutionary research that reveals the profound impact of terroir and heritage grains on the art of single malt whisky.

Prepare to be captivated as we explore the dynamic relationship between soil, microclimate, and location, uncovering how these elements harmonize to create the intricate flavours in our whisky. Gain exclusive insights from the Whisky Terroir Project (Geological Survey Ireland) and hear from Waterford Distillery’s Head Brewer, Neil Conway, about how the unique terroir of heritage grain farms shapes the character of our spirits.

As the culmination of this journey, we invite you to indulge in a thoughtfully curated whisky tasting experience. You’ll uncover the distinct nuances of terroir and heritage grains, savouring the rich tapestry of flavours that arise from the land itself. This is not just a tasting; it’s a sensory exploration of nature’s influence on our whisky. Don’t miss out on this unforgettable event!

10€ – To book your ticket, click on the link below